Slaughter-free sausages: is lab-grown meat the long speed? – podcast – Guardian
Ian Sample hears from Linda Geddes about her contemporary time out to the Netherlands to rob a study at cultivated meat sausages, courtesy of the corporate Meatable. Advocates grunt that cultivated meat stands out as the long speed of sustainable and ethical meat manufacturing. Linda explains how they’re made, how their carbon footprint compares with worn meat and most importantly … what they taste love!
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