we’re-the-‘hypersensitivity-capital-of-the-enviornment’.-however-we-don’t-know-why-meals-hypersensitive-reactions-are-so-customary-in-australian-kids-|-jennifer-koplin-and-desalegn-markos-shifti-for-the-dialog-–-guardian

We’re the ‘hypersensitivity capital of the enviornment’. However we don’t know why meals hypersensitive reactions are so customary in Australian kids | Jennifer Koplin and Desalegn Markos Shifti for the Dialog – Guardian

Australia has often been called the “allergy capital of the world”. An estimated one in 10 Australian children develop a food allergy in their first 12 months of life. Research has previously suggested food allergies are more common in infants in Australia than infants living in Europe, the United States or Asia. So why are

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